This sampler has two whites and two reds that will offer wine for any occasion. A non sparkling Vinho Verde and a smooth, unoaked white from Alentejo in the Southeast- both superb with seafood. Along with a rich fruity Douro red and a full chewy red from the Bairrada zone which pair perfectly with red meats.
Anselmo Mendes, Muros Antigos 2016 Vinho Verde Loureiro Minho
Roboredo Madeira, Castello d’Alba Douro 2015
Encontro, Q do E Bairrada 2014
Herdade dos Grous, Branco “Unoaked” Alentejo