At the shop you will find an ever changing selection of rare imported and local cheese. We visit many of our producers each year domestically and internationally.

We have personally made cheese in the French Alps, tasted various wheels of Comté in Poligny, and hand wrapped Banon in chestnut leaves and raffia in Hautes-Provençe. It is important to understand the history and “culture” of each of these cheeses, as they all have a different story…