Marcos Chorizo with Ibérico Pork

Marcos Chorizo with Ibérico Pork

$13.99
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Made with Jamòn Ibérico from Salamanca, Spain and blended with Pimenton Dulce. Superb cured Chorizo.

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Creminelli Finocchio

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Jambon de Bayonne 4oz. presliced

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Marcos Salchichón with Ibérico Pork

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Duck Confit 4pak from Rougié

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Dartagnan Saucisson Sec

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