Marcos Salchichón with Ibérico Pork

Marcos Salchichón with Ibérico Pork

$13.99
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Made with Jamòn Ibérico and mildly seasoned. Cured and shelf stable.

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Maison Peltier: Acacia Honey

$13.99
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Dried Figs (migos) from Spain

$7.99
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10 year aged Balsamic Vinegar of Modena "Vigna Oro"

$33.99
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Pitted Greek Olive mix

$7.99
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Maison Peltier: Lavender Honey

$15.99