Cured Meat is a staple of many European countries and becoming more so in the United States. The art of drying meat over a period of time requires skill and often generations of knowhow. We carry a variety of cured hams such as Prosciutto di Parma, Prosciutto Cotto, Jamón Serrano, Jamón Iberico, Speck from Alto Adige, Wild Boar loin and more.

We also offer an abundance of salami from some of the best Salumi producers in the US, including D'Artagnan, Fabrique Délices, Olli and more; and let’s not forget our Nitrate free oven roasted Turkey breast.