75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon. Estate bottled by 5th generation winemakers. Fermented in stainless tank and then aged for 16-18 months in French oak. Assertive on the nose with currant, black plum and spices. Round and supple on the palate with dark berry fruit backed by subtle oak. Full bodied, balanced and soft on the finish. Sustainable Practices.